Saturday, March 5, 2011

Lemon Blossoms....

This week our neighborhood held the Annual HOA Meeting & Dinner and I was responsible for bringing a sweet, so I made these. They are my friend Beth Reece's recipe. Although I have loved their melt in your mouth goodness for years, I hadn't tried making them myself.   Well, they were as yummy as I remembered Beth's being.  They would be a perfect addition to a Spring shower , wedding or luncheon.

Lemon Blossoms

1 box yellow cake mix
1 (3.5 oz.) box lemon pudding mix
4 large eggs
3 ounces buttermilk
3 ounces oil.

Combine cake mix, pudding mix, eggs, oil and buttermilk. Blend well. Spoon into mini muffin tins sprayed with Pam, only filling halfway.  Bake 10 - 12 minutes at 350 degrees.  Turn out onto paper towels and stand upright. Let cool and then dip into glaze (recipe below). Place dipped blossoms onto cooling racks placed on wax paper to catch excess glaze and let dry. I dipped them almost completely because the glaze is so yummy. 
Yields about 72.


4 cups confectioners sugar, sifted
1/3 cup fresh lemon juice
3 Tablespoons water
3 Tablespoons oil

Sift sugar. Add juice, oil and water and blend well until there are no lumps.

recipe from Beth Reece, (Tasteful Creations, A Gallery of Recipes: Westminster Christian School, Gainesville, GA)


  1. These sound good, as lemon is a favorite flavor of mine.

  2. Those look delicious! Sometimes I get a real hankering for all things lemon. They remind me of the profliteroles that I saw on Giada in Paradise Capri.

  3. Michelle, these look so good, sure wish I had a batch of them to take to church tomorrow for after service coffee. Thanks for the recipe.

  4. Good morning from Tokyo!

    What a delightfully delicious sounding recipe. Thank you for sharing!



  5. Thanks for the sweet comment on my blog. I started following yours when I saw that delicious cake from the cover of Southern Living! These look good too. I can't wait to make them!

  6. I'll bet that these would just melt in your mouth. Did you come home with an empty platter?

  7. I've made hundreds of these for various receptions. Lemon Blossoms are always a hit with guest.

  8. Yummy... they look delicious.. :)

  9. Oh those look so good!!! Will have to try those little blossoms!! I love lemon flavored anything! Thanks for your sweet visit...I'm a new follower..your blog is lovely!

    Happy (almost) Spring!

    Miss Bloomers

  10. They make a variation of this around here called Orange Blossoms which are delicious as well. And they like their lemon sister appear frequently at showers :)

  11. These look divine! I have got to try these! Have a great Monday! xoxo

  12. These look easy to make + so delicious! Or, maybe it's just that you displayed them so perfectly...

  13. Lemon is one of my all-time favorite flavors; these look so yummy, and perfect for a spring occasion :)

  14. Yummy these look amazing and something tasty for spring! Love that they are called Lemon Blossoms. :o)

    Kendra aka "Domestic Princess in Training"

  15. Oh Michelle! I have to tell you...I sooo quickly snitched this recipe off your blog on Saturday for a brunch. I have just three words...Oh! My! Gosh! Fabulous recipe girlfriend! Thank you!


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