Summertime and Peaches

 I grew up in what is known as the Peach State but it didn't take me long to realize South Carolina actually has the best peaches. I suppose no matter where you live, fresh peaches are hard to beat. There is just something about peach season that makes me want to bake. It doesn't matter that it may be hot as blue blazes outside—if fresh peaches are on the counter, you can't risk letting them go bad, so you bake. Today, I was also lucky enough to have a nice amount of fresh blueberries, so a recipe was made.

Fresh Peach and Blueberry Cobbler

Cobbler:

• 1 stick of butter
• 1 cup self-rising flour
• 1 cup of sugar
• 1 cup of milk

Fruit:

• 4 cups fresh South Carolina peaches, peeled and sliced (I blanched the peaches first to make the skin slide right off)
• 1-2 cups fresh blueberries, washed and drained
• 1 cup sugar
• 1 cup water
• 1 Tablespoon cinnamon

Preheat oven to 350 degrees. 

Melt butter in a large, shallow casserole dish. Mix together flour, 1 cup of sugar, and milk until blended. Pour mixture over melted butter, do not stir.

Combine peaches, 1 cup of sugar and water in a saucepan.  Bring to a boil, then reduce heat and simmer for 10 minutes.  With slotted spoon, spoon peaches on top of the batter.  Sprinkle fresh blueberries on top. Add the liquid from the peach simmer and dust with cinnamon.  Bake 35 to 40 minutes until light brown.  

 

Enjoy!  

Single Girl Can Cook: Rustic Fresh Peach Tart...

Last night was one of those "single girl" firsts...I had friends over for the first time to my new home. I opened my doors as just me...single.  It was strange because as a couple my husband and I loved to entertain and have a house full of people. We actually bought our last house because we knew it would be perfect for having parties! Doing it alone was just....I don't know.....just....

Needless to say, with the turmoil that has surrounded my life over the last year, I haven't done much entertaining or baking.  I used to love it. I especially loved trying new recipes, particularly when friends were coming over! I am not sure they ever knew how much they were my guinea pigs for new recipes. So....for last night I was determined to try at least one new thing and it turned out great if I do say so myself.  It was also easy, which put my nervous self at ease.  After DS2 and I went to the Farmer's Market and picked up some fresh peaches (they are just coming into season!) I made a Rustic Fresh Peach Tart which was topped liberally with whipped cream before serving.  It is definitely a keeper and I will be making it again! I actually made 2 of these to make sure we had enough.

Rustic Peach Tart

For each tart you will need:

1 Ready to use refrigerated pie crust
1/3 cup sugar
1 tsp. ground cinnamon
4 oz. cream cheese, softened
2 large fresh peaches, peeled & sliced (about 2 cups)
Whipped Cream

• Preheat oven to 400.
• Unroll pie crust on foil covered baking pan that has been sprayed with non-stick cooking spray.
• Combine sugar & cinnamon.
• Mix 1 Tablespoon sugar mixture into softened cream cheese.
• Spread cream cheese to within 2 inches of edge of crust.
• Reserve 1 Tablespoon of sugar mixture.
• Toss peaches with remaining sugar mixture and spoon over cream cheese mixture.
• Fold over edge of crust, overlapping peaches just a little.  
• Sprinkle remaining sugar mixture over tart.
• Bake 25 minutes or until crust is golden and fruit juices are bubbling.   
• Cool slightly before removing from baking sheet.
• Top with whip cream before serving!  Enjoy!!!!

Rustic Fresh Peach Tart

Peach Enchiladas and cooking with Mountain Dew...

Last week when I was at the Farmer's Market, a lady at the booth where I buy peaches gave me this recipe. She swore it was the best.  I was skeptical, mostly because it required 12 ounces of Mountain Dew.  Although, I am from the South, cooking with carbonated drinks hasn't ever been my thing, not to mention I don't even drink Mountain Dew.  But, I threw caution to wind because she was really adamant that this was "good stuff".  So, for dessert last night I made...



Peach Enchiladas

 Ingredients:
2 - 8 oz. tubes of crescent rolls
2 sticks of butter
1-1/2 cups sugar
1 teaspoon Cinnamon
4 -6 peaches, quartered
1 - 12 oz Mountain Dew

Preparation:
Melt butter; add sugar and cinnamon and stir together well, remove from heat. Unroll crescent dough and place one quarter of a peach on each crescent.  Roll dough around peach from large end to small.  Place on large baking pan with 1-2 inch sides (to catch the syrup).  Pour butter mixture over the rolls then pour Mountain Dew on top (yep...Mountain Dew). 

Bake at 350 from 45 minutes
Yield: 16 amazing servings!

*This recipe could easily be cut in half if you don't need 16 servings!

My family did think this was "good stuff".  It was great by itself ,but we decided it would be pretty spectacular with vanilla ice cream on top as well.  It was good enough that I believe I saw a serving or two eaten for breakfast this morning.  Go figure...Mountain Dew????