Last week when I was at the Farmer's Market, a lady at the booth where I buy peaches gave me this recipe. She swore it was the best. I was skeptical, mostly because it required 12 ounces of Mountain Dew. Although, I am from the South, cooking with carbonated drinks hasn't ever been my thing, not to mention I don't even drink Mountain Dew. But, I threw caution to wind because she was really adamant that this was "good stuff". So, for dessert last night I made...Peach Enchiladas
Ingredients:
2 - 8 oz. tubes of crescent rolls
2 sticks of butter
1-1/2 cups sugar
1 teaspoon Cinnamon
4 -6 peaches, quartered
1 - 12 oz Mountain Dew
Preparation:
Melt butter; add sugar and cinnamon and stir together well, remove from heat. Unroll crescent dough and place one quarter of a peach on each crescent. Roll dough around peach from large end to small. Place on large baking pan with 1-2 inch sides (to catch the syrup). Pour butter mixture over the rolls then pour Mountain Dew on top (yep...Mountain Dew).
Bake at 350 from 45 minutes
Yield: 16 amazing servings!
*This recipe could easily be cut in half if you don't need 16 servings!
