I did mention food, right????
Our first stop was for sustenance
because you can't explore on an empty stomach.
We found our way to Gullah Grub.
It was a real treat! Chef/Owner Chef Bill Green
has been cooking for nearly a half century
and has been featured on Martha Stewart Living and
Anthony Bourdain: No Reservations.
has been cooking for nearly a half century
and has been featured on Martha Stewart Living and
Anthony Bourdain: No Reservations.
Inside the restaurant is filled with great Gullah art and artifacts...
including the snarling gentleman in the corner.
We all came away full after stuffing ourselves with sampling yummies like Shrimp & Grits, Shrimp Gumbo, BBQ, red rice, lima beans, cornbread and the best collard greens I think I have ever tasted.
After getting nourishment for our journey we headed over to Hunting Island State Park to visit the lighthouse. The Hunting Island historic lighthouse is the only lighthouse open to the public to climb in the state. It was tall..... Did I mention the plan was to climb to the top?
up....up....10 stories, as the stairs got narrower
and narrower with each story
The view from the top.
See that dot on the ground? That would be me...yep, I chickened out about 3 stories up. I had to go back down. I didn't realized that I apparently have a thing about heights, or maybe small steps??? But don't I look just tiny in this photo?Check back for my next post continuing all the fun things we saw while visiting Gullah Gullah Island (do any of you remember that show?)



